This staple of the Mediterranean diet could reduce the risk of dying from dementia Featuring seasonal fruit and vegetables, oily fish and, above all, a touch of olive oil at every meal, the ...
Neurologist Dr. Shae Datta, MD, Co-Director, NYU Langone Concussion Center, says that dementia is “a noticeable deterioration ...
You could even experience some of the benefits of olive oil with even less than 7 grams. Replacing 5 grams, or about 1.2 ...
Studies have shown that eating just one seafood meal per week has been linked with a lowered risk of both Alzheimer's and ...
Cognitive decline becomes more rapid in our 40s and 50s, even among those who are healthy. However, by making simple ...